can use any of the other two marinades /sauces with Halibut. Not too sure on how it cooks, like with Sea Bass, it is perfect - just brown on the outs and flaky white innerds.
A quick marinade for any kine fish is to take Lite Shoyu, Brown sugar, and vinegar, whisk 'em up, and pan or skillet fry the filet, and then cover in sauce - Add planty fresh grond giger and garlic - salt to taste and voila! You got score w/ Mama time!!!!
---- One from the DAZE past - -
Serious Sink Sandwhiches -
Spent the night stoned? And got bodacious munchies? This killed more than a few munchie problems ----
Scour the fridge for leftovers -
Find Anything like Spaghetti, Lasgana, Friggin Day old Chicken Katsu - Hope ya got a loaf of Decent Bread - Sourdough, Jewish rye, Something BESIDES White/Regular Brown. Milton's 10 grain - Perfect !
Good bunch of Mayo on d abread - (no more? use Ranch dressing spread thin) Throw alayer of the left overs on one side and top it with some sort of veggie - tomato, whateva - Butter in the pan, and grill 'em like a grilled cheese ----- Glass of milk,
And it is good night -
PS- Its called sink sandwiches 'cause its sooo messy, ya gotta eat it over da sink -
Let me surf tomorrow, please Lord, I getting fat and more ugly than I already am!!!
Oh yeah - any of the marinades for fish - If ya wanna really bust a nut - add a block, yes, a WHole block of butter to the marinade, and whisk the hell outta it w/out burning - thickens up the sauce and adss a shit load of cholesterol, but we can burn the bad off by SURFING!!!!!!!!!!